QPAC Collections

Out of the Box 2012 - The Art, the Heart and the Soul of Food

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SeriesOut of the Box Date12th June 2012DescriptionThis workshop allowed children to cook with executive chefs Rhett Willis of Jellyfish, Tony Percuoco of Tartufo along with Junior MasterChefs Isabella and Sofia. Under the guidance of these chefs, children explored the origins and delights of cooking. Children learnt the secrets of Italian cooking and observed how to create Japanese delicacies.ProducerSupported by School of Tourism and Hospitality Students, Southbank Institute of Food Technology, Brisbane Food Market, Jellyfish, TartufoVenueLyrebird Restaurant, QPAC

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Out of the Box 2012 - The Art, the Heart and the Soul of Food